Le Menue
Description
Instrumentation:
fl, ob, cl, bcl, bsn, 2 hn, vcl, cb
Composer:
Composition year:
2002
Duration:
00:16:55
Content:
Langoustines flambes
Asperges et jambon de parme aux oefs de caille
Pintade aux truffes
Camembert et chasselas
Creme brules
Publisher(s):
NB noter
World premiere:
Høvikodden, 22/6 2002, Diverse musikere, Terje Aadne, dirigent
Preview:
Other music with the same instrumentation
Westward Bound – Nonet for wind octet and double bass, Op. 116, Op. 116
NOK 298.– – NOK 398.–Posthumes – In memoriam Jan Øvsthus et Edvard Fliflet Bræin, op. 47
NOK 377.– – NOK 442.–